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Viewing 1-7 of 7 matching documents.
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Performance Audit of Prisoner Food Services, Department of Corrections
The management of food service costs by the Michigan Department of Corrections (DOC) is evaluated. Sections contained in ...
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Added: July 17, 2008
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Minimum Standards for Juvenile Facilities: 2007 Guidelines
The guidelines address: general instructions; application of standards and inspections; training, personnel, and ...
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Added: March 11, 2008
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Minimum Standards for Local Detention Facilities: 2005 Health Guidelines
These guidelines cover: medical and mental health service food; inmate clothing and personal hygiene; bedding and linens; ...
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Added: February 28, 2008
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The PETA Files: Top 10 Vegetarian-Friendly Prisons
A list of the top 10 states with vegetarian-friendly menus and items offered is provided. There are also a link to a short ...
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Added: January 15, 2008
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Serving Time: Prisoner Diet and Exercise
Improvements since 1997 in prisoners' diet and exercise are examined. Four parts follow an executive summary: introduction; ...
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Added: October 31, 2006
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Cook/Chill Centralized Food Service in Corrections
A great variety of high-quality food is available today thanks to such technology as food factories, computerized menus, ...
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Added: October 31, 2006
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Large Jail Network Bulletin June 1990
Contents include: Network News; Large Jails Network Meeting Facilitates Information-Sharing by Karen Fisher; The Hampden ...
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Added: October 31, 2006
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